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IGS | Imperial Graduate School

Diploma in Tourism and Hospitality Management (Level 5)

Organisation of Qualifications & Awards (OQA)

The Diploma in Tourism and Hospitality Management course concentrates on the management practices and techniques used by managers in the Hospitality industries and will provide learners with a clear understanding of how an effective customer care and service operation can be integrated into hospitality organisations.

The course also introduces learners to the marketing approaches used in the industry and will also highlight the value and importance of the human resources function of organisations.

About the Course

Duration

9 - 12 months

Credits

180

Entry Requirements

Exemptions

General Learning Objectives of the Course

Modules

The main aim of this unit is to introduce learners to the key aspects of customer care and provide the knowledge and skills necessary for understanding how to provide customer care and service in the hospitality business environment.

Main Topics of Study
  • introduction to customer care
  • listening to customers
  • Empowerment, Ownership and the Internal Customer
  • Training and Development for Customer Service
  • Recognition, Reward and Sustaining Customer Focus

 

Assessment Methods
  • Final Examination: 70%

  • Coursework: 30%

Course outlines are currently under review by OQA's Academic Committee

The main aim of this unit is to introduce learners to the concepts and theories of marketing management as they are applied in a tourism and hospitality context. Learners will understand the role of marketing both in an organisational and environmental context will be able to explain marketing strategies and tactics used by marketing orientated hospitality organisations.

Main Topics of Study
  • Marketing for Hospitality and Tourism
  • Service Characteristics of Hospitality and Tourism
  • Market Segmentation
  • Marketing Research
  • Corporate Image and Brand Image
  • product strategy
  • Product Strategy
  • distribution channels
  • Advertising and Direct Response Campaigns
  • Sales Promotions and Public Relations
  • The Role of Marketing in Strategic Planning
 
Assessment Methods
  • Final Examination: 70%

  • Coursework: 30%

The main aim of this unit is to highlight to learners to the operations and distinct features of hospitality organisations and management and to introduce them to the management techniques that will maximize the operational effectiveness of organisations in the hospitality industry.

Main Topics of Study
  • Nature and Scope of Hospitality Industryto customer care
  • Nature of the Workforce
  • diversity management
  • Organisational goals and structures
  • Leadership and Motivation
  • Managing Groups and Teams
 
Assessment Methods
  • Final Examination: 70%

  • Coursework: 30%

About the Organisation of Qualifications & Awards

UK Registered Awarding Body

Organisation of Qualifications & Awards (OQA) is a UK registered awarding body offering bespoke qualifications at levels 3, 4 and 5 as per the Regulated Qualifications Framework (RQF) for England and Northern Ireland and the Framework for Higher Education Qualifications for England, Wales and Northern Ireland (FHEQ).

Our courses are targeted towards individuals who are looking to take the preliminary step towards improving their education and also completing qualifications which can assist them in their professional careers.

We, at OQA, stand to carve a pathway which will act as a guide for our students to venture into distinguished and desirable academic avenues.

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